Executive Chef Chris Traynor has been taking Asian cuisine to new heights since he started his career as a sushi chef out of college. He went on to spend more than a decade working in acclaimed Asian-fusion restaurants and traditional sushi bars across Greater Chicago – including Pl8 Simply Asian and Mansion on Rush – before finding his new culinary home here at Orion’s Roof. His menu delights diners with simple-yet-elegant preparations of the freshest fish, produce and proteins available, creating a fine dining experience made even more memorable by his team’s exceptional service and a view like no other.